Mandarina Bavaria is a aromatic hops grown in Germany, although it is often successfully used as a dual-purpose hop. Its alpha acid content is between 6 and 11% and its beta acid content between 4 and 8%.
 
It was launched in 2012 and is commonly used for balance other hops aromatic and herbaceous. It's highly versatile, blending well with all beer styles that benefit from its distinctive fruity character.

Useful not only in aroma additions but also for aroma enhancement, it will bring subtle sweet tangerine and citrus notes, especially when used via cold hopping. the aroma is tropical, pleasantly fruity and sweet with tangerine and citrus notes. There are also hints of blackcurrant and redcurrant, as well as rosemary and gooseberry.